Paeleon Olive Oil Products
Extra Virgin Olive Oil
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Extra Virgin Olive Oil
“Extra Virgin” is the very highest grade of olive oil. Because it is produced from the first pressing of olives, it is the most pure, least acidic, best-tasting oil. Paeleon Extra Virgin Olive Oil comes exclusively from Koroneiki olive trees, which are prized for the exceptional quality of their oil. Our Extra Virgin Olive Oil is extracted by low-temperature centrifugion. Taste the difference in its fresh aroma and the peppery finish.
Why Paeleon Olive Oil
First of all because we love the olive tree. That love extends to all our practices from the land to the table. We want to see EVOO be recognized for its benefits.
Paeleon EVOO gives hope! It gives hope to growers that have watched our olive oil leave Greece in the past without an identity, only to be mixed and sold under the flag of another nation. It gives hope to the people that use it and know they taste 100% Extra Virgin Olive Oil, perhaps for the first time!
The majority of olive oils that one finds in grocery stores are the result of mixing olive oils from 2 or 3 continents. Paeleon Extra Virgin Olive Oil is produced in an area of approximately 15 square miles, located 25 miles south of Sparta, in the Southern Peloponnese in Greece.
